Gourmet Mushrooms

Discover wonderful mushrooms from all around the world, entirely cultivated in French-speaking Switzerland.

Organic and Local Cultivation

From mycelium to mushroom, everything is produced in Pompaples – called the Center of the World – using natural and local ingredients.

Whenever I Want, Wherever I Want

Markets, organic grocery stores, restaurants, or directly from us: find us between Lausanne, Morges, and La Sarraz.

Delicious and Functional

In addition to being incredibly delicious, most of our mushrooms have properties that are especially beneficial for the body.

The Mascot

The Docile

The Tasty

The Imperial

Grow Your Own Mushrooms

Step by step, we are providing everything you need to grow mushrooms at home, whether in your cellar or garden.

From beginner-friendly grow kits to grain spawn for starting your own cultures, we also offer, for the more passionate growers, mother mycelium strains on Petri dishes or in liquid culture, supplied in syringes.

All Year Round
Substrates

Mushrooms at Home!

For the Dedicated Grower
Mycelium

All the Cultivation Steps

Coming Soon
Lab Equipment

A growing list to make your life easier

Our Commitment

We offer a virtuous and fully circular mushroom production, transforming agricultural and forestry waste into nutritious substrates for sustainable and environmentally friendly cultivation. We also share our knowledge about the cultivation and medicinal biology of our mushrooms, while delighting your taste buds with new culinary discoveries. A fascinating world to explore!

Our motto: “Innovate, discover, share!”

Our protégés spark curiosity

Or contact us by email

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