Mushrooms of “Milieu du monde”

Good vibes!

The Nozon river splits just beneath our feet, flowing both to the North Sea and the Mediterranean.

Everything is organic!

Our feedstock comes only from certified organic farms and Swiss-certified wood – COBS.

Circular economy!

Every component in our strict regimen has traveled less than 15 kilometers around the mill.

Back to the Earth!

The spent substrate is recycled into manure and then fields of neighboring farms.

Cultivated species

Rainbow
Oyster mushrooms
All year round

Grey/Blue Oyster

Pleurotus ostreatus

April to December

Pink Oyster

Pleurotus djamor

April to December

Yellow (Golden) Oyster

Pleurotus citrinopileatus

April to December

White Oyster

Pleurotus ostreatus var. florida

All year round

Brown Oyster

Pleurotus pulmonarius

November to May

King oyster

Pleurotus eryngii

All year round

Black Pearl

Pleurotus ostreatus hybride

Flavors and
textures
All year round

Lion’s mane

Hericium erinaceus

All year round

Pioppino

Cyclocybe aegerita

All year round

Shiitake

Lentinula edodes

All year round

Chestnut Mushroom

Pholiota adiposa

December to May

Elm Oyster

Hypsizygus ulmarius

November to May

Shimeji (brown/white)

Hypsizygus tessulatus

November to May

Enoki

Flammulina velutipes

In the Garden

 

April to November

Wine Cap

Stropharia rugosoannulata

Functional, Decorative and Materials
All year round

Reishi – Lingzhi

Ganoderma lucidum

All year round

Yellow Reishi

Ganoderma resinaceum

All year round

Reishi – multi – TF05


Ganoderma multipileum

All year round

Black Reishi

Ganoderma sinense

All year round

Turkey tail

Trametes Versicolor

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