Chestnut Mushroom Powder
This Pholiota adiposa powder is made from whole mushrooms produced in Pompaples (VD). Grown on a local organic substrate (organic rye from Juriens, organic wheat bran from Suchy, and wood from the Vaud Jura), our mushrooms are dried at 35°C and cold-pulverized.
In the kitchen, Pholiota adiposa develops a rich hazelnut and chestnut flavor, perfect for enhancing stews, risottos, or forest-flavored lasagnas. Its aromatic structure withstands slow cooking perfectly, releasing a unique umami intensity.
Important: To fully enjoy its qualities and ensure optimal consumption, this powder must be incorporated into cooked preparations.
Nutritional Qualities Beyond its culinary profile, Pholiota adiposa is a natural source of fiber and essential nutrients. Its richness in specific fungal compounds makes it an ingredient of choice to enrich your daily dishes with a local, healthy, and authentic superfood. 🌱🍄
Price range: CHF 12.00 through CHF 39.00
CAUTION: This mushroom must be thoroughly cooked for at least 20 minutes.
This powder is made 100% from fresh mushrooms grown at FloydFungi in Pompaples. All ingredients used for cultivation are sourced from circular and organic farming.
Composition: 100% fruiting body (carpophore) of Pholiota adiposa. No mycelium on grain, no additives, no preservatives.
Origin: Grown, dried, and processed in Pompaples (Vaud), Switzerland.
Circular Farming: Organic grain (Ferme Arc-en-ciel, Juriens), organic wheat bran (Ferme du Petit Noyer, Suchy), and certified wood sawdust (Scierie Chenuz, Montricher).
Process: Gentle drying at 35°C and cold-milling for optimal preservation of active compounds and aromas ("Raw" quality).
Storage: Store in a dry place, away from light and heat.
Additional information
| Weight | N/A |
|---|---|
| weight | 25gr, 50gr, 100gr |
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