Fresh Lion’s Mane Mushrooms
Basket of Hericium erinaceus, also known as Lion’s Mane, Pom Pom Mushroom, or Yamabushitake.
Lion’s Mane can be prepared in endless ways:
Slice and pan-sear as “steaks”, roast or marinate in the oven, fry as tempura, add to omelets, or blend into soups—the possibilities are limitless.
Keeps in the refrigerator for up to 7 days.
For reasons of freshness and fragility, we cannot ship fresh mushrooms by post. If you choose to collect your order at the Self in Pompaples or at a market (see market dates here), please remember to indicate your preferred pick-up date in the “Additional Information” field at checkout.
Price range: CHF 4.50 through CHF 22.50
Lion’s Mane can be pan-fried, oven-roasted, battered and fried, added to omelets, or used in soups—let your creativity run wild!
Additional information
Weight | N/A |
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weight | 100gr, 250gr, 500gr |
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