Oyster Mushroom Powder
This Pleurotus ostreatus powder is made from whole mushrooms produced in Pompaples (VD). Grown on a local organic substrate (organic rye from Juriens, organic wheat bran from Suchy, and wood from the Vaud Jura), our oyster mushrooms are dried at 35°C and cold-pulverized.
In the kitchen, Grey Oyster mushroom powder is a valuable ally for thickening your sauces while adding a deep woodland flavor. It pairs perfectly with creams, soups, or risottos, offering a natural and artisanal umami touch to your dishes.
Benefits and Metabolic Balance
Beyond its culinary qualities, the Oyster mushroom is appreciated for its natural richness in essential nutrients. Within the framework of a balanced diet, it is a precious ally for:
Sugar and Fat Metabolism: Contributes to maintaining a healthy energy metabolism.
Specific Fiber Intake: Supports overall nutritional balance and digestive well-being.
Cellular Protection: Thanks to its natural antioxidants that help fight oxidative stress.
Price range: CHF 10.00 through CHF 29.00
This powder is made 100% from fresh mushrooms grown at FloydFungi in Pompaples. All ingredients used for cultivation are sourced from circular and organic farming.
Composition: 100% fruiting body (carpophore) of Pleurotus ostreatus. No mycelium on grain, no additives, no preservatives.
Origin: Grown, dried, and processed in Pompaples (Vaud), Switzerland.
Circular Farming: Organic grain (Ferme Arc-en-ciel, Juriens), organic wheat bran (Ferme du Petit Noyer, Suchy), and certified wood sawdust (Scierie Chenuz, Montricher).
Process: Gentle drying at 35°C and cold-milling for optimal preservation of active compounds and aromas ("Raw" quality).
Storage: Store in a dry place, away from light and heat.
Additional information
| Weight | N/A |
|---|---|
| weight | 25gr, 50gr, 100gr |
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