Mushrooms of “Milieu du monde”

Good vibes!

The Nozon river splits just beneath our feet, flowing both to the North Sea and the Mediterranean.

Everything is organic!

Our feedstock comes only from certified organic farms and Swiss-certified wood – COBS.

Circular economy!

Every component in our strict regimen has traveled less than 15 kilometers around the mill.

Back to the Earth!

The spent substrate is recycled into manure and then fields of neighboring farms.

Cultivated species

Rainbow
Oyster mushrooms
All year round

Grey/Blue Oyster

Pleurotus ostreatus

April to December

Pink Oyster

Pleurotus djamor

April to December

Yellow (Golden) Oyster

Pleurotus citrinopileatus

April to December

White Oyster

Pleurotus ostreatus var. florida

All year round

Brown Oyster

Pleurotus pulmonarius

All year round

Black Pearl

Pleurotus ostreatus hybride

Flavors and
textures
All year round

Lion’s mane

Hericium erinaceus

All year round

Pioppino

Cyclocybe aegerita

All year round

Shiitake

Lentinula edodes

All year round

Chestnut Mushroom

Pholiota adiposa

December to May

Elm Oyster

Hypsizygus ulmarius

April to November

Wine Cap

Stropharia rugosoannulata

Functional
only
May to October

Reishi

Ganoderma lucidum

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