Fresh Lion’s Mane Mushrooms
Basket of Hericium erinaceus, also known as Lion’s Mane, Pom Pom Mushroom, or Yamabushitake.
Lion’s Mane can be prepared in endless ways:
Slice and pan-sear as “steaks”, roast or marinate in the oven, fry as tempura, add to omelets, or blend into soups—the possibilities are limitless.
Keeps in the refrigerator for up to 7 days.
For reasons of freshness and fragility, we cannot ship fresh mushrooms by post. If you choose to collect your order at the Self in Pompaples or at a market (see market dates here), please remember to indicate your preferred pick-up date in the “Additional Information” field at checkout.
Please let us know the approximate date and time of your visit to the lab, or which market you will collect them from. Thank you!
Price range: CHF4.50 through CHF22.50
Lion’s Mane can be pan-fried, oven-roasted, battered and fried, added to omelets, or used in soups—let your creativity run wild!
Additional information
| Weight | N/A |
|---|---|
| weight | 100gr, 250gr, 500gr |




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