Liquid Culture (Mycelium)
- G2 Genetics: Pure culture isolate on G1 agar, ensuring maximum vigor and rapid colonization.
- Lab Safety & Production: Our cultures are produced in a sterile laboratory and validated twice monthly through our own production cycles. You are growing with the exact same genetics we use daily.
- Ready to use: This sterile 10 ml Luer-Lock syringe includes 2x wide 18G needles and 2x alcohol wipes, allowing for the inoculation of your grain bags, liquid cultures (G2), or agar plates (G2).
- Storage: Guaranteed stability for up to 6 months in the refrigerator (4 °C).
💡 Usage: Brief protocol below. A complete technical guide will be personally emailed to you upon shipment of your order.
Price range: CHF29.00 through CHF35.00
From Laboratory to Cultivation
Our liquid cultures are derived from strains selected for their nutritional and functional properties, as well as their excellent vigor for indoor cultivation on prepared substrates. Upon injection, the mycelium actively colonizes its new medium: visible growth typically appears within 3 to 7 days, depending on the species and conditions.
Included in your order:
- 1x 10 ml Syringe of active liquid culture (Species of your choice).
- 2x 18G Hypodermic needles (wide diameter for smooth flow).
- 2x Alcohol wipes for perfect disinfection of your injection ports.
Usage:
- Preparation: Shake the syringe vigorously to fragment and homogenize the mycelium.
- Asepsis: Systematically disinfect the injection point with the provided wipes.
- Indicative dosages:
- 2 to 4 ml per kg of cereal (sterilized grains).
- 2 to 3 ml per 1 liter of liquid culture (sterilized nutrient liquid medium).
- 2 drops per Petri dish (nutrient agar medium).
- Note: A complete and detailed protocol will be personally emailed to you when your order is shipped.
Standard Cultivation Parameters (Indicative):
To ensure your success, follow these cultivation constants:
| Ideal Media | Grains (Rye, Millet, Wheat), Liquid medium (Honey, Malt extract) or Agar plates (PDA). |
| Incubation Temperature | 20 °C to 24 °C (in the dark). |
| Storage | 4–6 months in the refrigerator (4 °C), protected from light. |
📦 Shipping & Delivery:
Your order is prepared and shipped within 2 to 4 business days. Delivery is made via A-Mail (Switzerland & Liechtenstein) in a reinforced bubble envelope.
For potential delivery to Europe, please contact us directly by email.
Need advice on choosing a species?
Feel free to contact us directly. Each strain in our catalog is selected for its yield and ease of cultivation in home conditions.
Additional information
| Weight | 0.1 kg |
|---|---|
| species | Coriolus versicolor (Turkey Tail), Cyclocybe aegerita (Pioppino), Ganoderma curtisii (Golden Reishi), Ganoderma lucidum (Lingzhi Reishi), Ganoderma resinaeum (Yellow Reishi), Ganoderma sessile, Ganoderma sinense (Black Reishi), Hericium erinaceus (Lion's mane – the original), Hypsizygus tessulatus (White Shimeji), Hypsizygus tessulatus (Brown Shimeji), Lentinula edodes (Shiitake [3782] – Expert), Pholiota adiposa (Chestnut Mushroom), Pleurotus cytrinopileatus (Golden Oyster), Pleurotus cornucopiae (Branched Oyster), Pleurotus eryngii (King Oyster), Pleurotus ostreatus (Grey Oyster), Pleurotus ostreatus var. Black Pearl (Black Pearl), Pleurotus ostreatus var. florida (Florida Oyster), Pleurotus ostreatus var. Princess Pearl (Princess Pearl), Pleurotus pulmonarius (Phoenix Oyster), Pleurotus djamor (Pink Oyster), Pleurotus ulmarius, Stropharia rugosoannulata (King Stropharia) |
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